ServSafe Training
A properly trained staff is essential to the smooth and safe operation of any food establishment. VII Principles USA is committed to supporting your organization in fostering a culture of food safety.
A properly trained staff is vital to the success of a food establishment. The gap between recognizing the need for food safety training and then allocating resources to provide the training can open the door for food safety concerns. The importance of proper training cannot be overstated. A properly trained staff are essential to the smooth and safe operation of any food establishment.
The numerous benefits of food safety training include not only a safer dining environment but also the potential for fewer hospitalizations and increased health for guests. In addition, food safety training can protect the bottom line of any restaurant or food service operation.
VII Principles USA is committed to helping you achieve this requirement. Earning the ServSafe Manager certification is crucial not just for compliance but also for understanding and implementing food safety practices.
Our training covers a broad spectrum of topics essential for maintaining high standards in food service operations such as:
- The Importance of Food Safety
- Safe Food Preparation
- Good Personal Hygiene
- Receiving & Storing Food
- Time & Temperature Control
- Methods of Thawing, Cooking, Cooling & Reheating
- Preventing Cross-Contamination
- HACCP (Hazard Analysis & Critical Control Points)
- Cleaning & Sanitizing
- Food Safety Regulations
A Culture of Food Safety
By enrolling in the ServSafe Manager Training, your staff will gain the necessary skills and knowledge to maintain a safe and compliant food service operation. VII Principles aims to support your organization in fostering a culture of food safety. Contact Us today for more information.
By partnering with VII Principles USA, food establishments can effectively manage food safety risks, maintain high standards of quality and protect their brand and bottom line.
