Plan Review
Whether you are constructing a new establishment or modifying an existing space, VII Principles USA can be your trusted partner every step of the way.
From Concept to Operation
At VII Principles USA, we understand that the journey from concept to operation in the construction or modification of food establishments is a meticulous process that requires attention to detail and adherence to regulatory standards. Whether you are constructing a new establishment or modifying an existing space, VII Principles is your trusted partner every step of the way.
Health Departments play a critical role in ensuring food establishments meet the guidelines of a plan review process through approval of construction plans, to include:
Menu Analysis
Equipment Review
Mechanical
Ventilation
Electrical
Storage
Plumbing
Waste
These processes are mandatory in most jurisdictions and necessitate approval before opening. When you choose to partner with VII Principles, you gain access to our expertise and comprehensive support services.
Here is how we can assist you:
- Provide a detailed checklist gathering all necessary documents
- Meticulously review all plans ensuring compliance with the health department
- Handle all administrative tasks associated with plan submission
- Maintain open communication throughout the submission process including inquiries
- Conduct pre-opening inspections
- Present the day of the health department inspection for guidance
- Acquire license (if needed) post health department inspection
By partnering with VII Principles USA, food establishments can effectively manage food safety risks, maintain high standards of quality and protect their brand and bottom line.
