About us

About Us

Our Committment

A singular mission

VII Principles USA (VIIP) is committed to providing our partners with a holistic approach to food safety. In a world where the standards of food safety are paramount, VII Principles has an unwavering commitment to provide the industry with an unparalleled level of competent, reliable food safety expertise. We understand the symbiotic relationship between food safety and our client’s financial viability. As a result, our mission is singular in purpose and resolute in execution.


At the heart of our mission lies a dedication to safeguarding the well-being of your guests and the integrity of your brand. We understand that the dynamic world of culinary arts must be orchestrated with precision and scrutinized to ensure food safety best practices are implemented and executed.


Protecting your brand is not solely a matter of reputation; it is a testament to the trust that every dish served is safe and the process behind the scenes meets regulatory compliance. We acknowledge that a lapse in food safety protocol can travel far beyond the confines of the kitchen, impacting the bottom line and eroding consumer confidence. 


VII Principles USA offers a unique blend of expertise and personal commitment to our clients. Treating you as family, we handle every request with care and professionalism.

Importance of Zero

To ensure the continued pursuit of food safety excellence, VII Principles USA embodies the Importance of Zero. Zero is the ultimate goal to prevent food-borne illnesses caused by the production of food. Our team of experts, seasoned in the nuances of food safety regulations and industry best practices establish the Importance of Zero through: 

Training

Training of food handlers and managers.

Flow of Food

Observing the flow of food from concept to operation.

HACCP Plans

Developing and assisting with the implementation of HACCP Plans.

Pest Activity

Providing support on pest related activity. 

Food Safety Handling

Evaluating food safety handling of culinary staff and managers.

Sanitation

Assisting in monitoring facility sanitation efforts. 

Systems & Procedures

Advocating for the development of proactive systems and procedures 

Supply Chain

Reviewing the entire food supply chain from receiving to consumption.

A True Partnership

By developing a relationship with the local regulatory agency, the VIIP team possesses the local “know how” and food safety expertise to facilitate the vision of our partnerships. This differentiates us from our competitors.


From concept to operation, we are diligent in our practices, meticulous in detail and determined to heighten the food safety awareness of all staff members. In choosing VII Principles USA, you entrust your brand’s legacy to a guardian dedicated to the principles of safety, integrity, and excellence. Consider us an integral part of your team. 

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